The Point - Fells Point Ghost Rating 91/100
I ordered the Merguez Sausage Flat Bread, it had a nice crispy crust with small blisters, the Moroccan sausage was rendered perfectly & the cheese ratio was spot on. An overall winner! The Hand Cut Fries were Awesome, I have had so many soggy hand cut fries in my life and I cant take it anymore. It is imperative that fries are blanched at a lower temp before they are cooked a second time at a higher temp to crisp them. The Point is the only place in Baltimore I have been so far that serves 'em up right! They came with a trio of nice aiolis for dipping which is always a plus. The Fish Tacos were pretty good, nothing to write home about, the fresh salsa was pretty killer. The Grilled Atlantic Scallops had a nice char on them, they were seasoned well and were not overcooked, which most places do when they grill scallops. The salad underneath was fresh and well balanced, which rounded out the sweetness of the scallops perfectly. The PEI Mussels with Coconut Broth were very fresh but fell a little flat, they were the only item left on the table and all six of us love mussels. Not bad, just kind of meh'.
Overall I highly recommend "The Point" for Bar-hoppers & Foodies alike, The Chef and his crew clearly know what's up & I cant wait to go back and try the larger plates!
Food - 91 / Service - 91 / Atmosphere - 94 / Value - 88
Overall Ghost Rating 91/100
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